Picky eaters may not like traditional sushi, but children will love this fruit-inspired version! This healthy snack recipe combines bananas, sunflower butter and your child’s favorite toppings, like cereal or chocolate chips.
- 1 banana
- Sunflower butter
- Toppings (coconut flakes, cereal, chocolate chips, etc.)
- Peel one banana.
- Cut banana into large chunks.
- Coat each piece in sunflower butter.
- Roll the pieces in your favorite toppings, like coconut flakes, cereal or chocolate chips. Enjoy!